Potbelly Sandwiches Menu With Prices - Updated 2024

At Potbelly, the quality of the ingredients is at the heart of every delicious sandwich. From premium meats to crisp, fresh veggies, and signature sauces, each element is chosen to create a satisfying and flavorful experience. Here’s a look at some of the key ingredients you’ll find in their sandwiches:

Meats & Protein

• Roast Beef: Tender, thinly sliced roast beef, perfectly seasoned and piled high.
• Turkey Breast: Fresh, lean, and flavorful turkey, a favorite for a healthier option.
• Salami: Rich, savory, and full of flavor, the perfect addition to any sandwich.
• Pepperoni: Spicy and bold, adding a kick to your sandwich.
• Capicola: A traditional Italian cured meat with a slightly spicy flavor.
• Ham: Smokey and tender, a classic option for a satisfying sandwich.
• Meatballs: Homemade meatballs in a savory marinara sauce, a comfort food classic.
• Tuna Salad: A creamy mix of tuna, mayo, and seasonings—light and satisfying.

Cheeses

• Provolone: Smooth and mild, it melts perfectly and adds just the right creaminess.
• Swiss: Nutty and mild, Swiss cheese pairs wonderfully with both meats and veggies.
• Mozzarella: Soft, creamy, and stretchy, perfect for dishes like the meatball sandwich.
• Cheddar: Sharp and rich, adding depth to any sandwich.
• American Cheese: A classic option for a gooey, melt-in-your-mouth experience.

Fresh Veggies & Toppings

• Lettuce: Crisp and refreshing, it adds crunch and freshness to every bite.
• Tomatoes: Sweet and juicy, the perfect complement to any sandwich.
• Onions: Choose from raw onions for a bit of sharpness, or caramelized onions for a sweeter, more savory flavor.
• Pickles: Tangy and crunchy, adding a zesty crunch to your sandwich.
• Cucumbers: Cool and crisp, offering a refreshing bite.
• Jalapeños: For those who love a little heat, these add a spicy kick.
• Olives: Black or green, they provide a briny, savory touch.

Sauces & Condiments

• Spicy Brown Mustard: Bold and tangy, a classic choice for adding a little zing.
• Mayo: Creamy and smooth, a rich complement to many sandwich fillings.
• Italian Dressing: Zesty and herby, this dressing adds a fresh, tangy twist.
• Oil & Vinegar: Light and refreshing, perfect for dressing up veggie-heavy sandwiches.
• BBQ Sauce: Sweet and smoky, ideal for adding a deep, rich flavor.
• Hot Peppers: For those who want to spice things up, these add both heat and flavor.

Breads

• White Bread: Soft and fluffy, a classic choice for any sandwich.
• Multigrain Bread: A hearty option with added fiber and a nutty flavor.
• Flatbread: Light and soft, offering a slightly different texture and flavor.
• Wheat Bread: Nutty and wholesome, a perfect choice for a more filling sandwich.
• Gluten-Free Bread: A great option for those with dietary restrictions, providing the same delicious experience without the gluten.

Other Ingredients

• Hot Peppers: Add extra spice and flavor for those who like a little heat in their sandwiches.
• Olives: Black and green olives provide a savory, briny touch.